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Colorless Butylated Hydroxytoluene

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MOQ : 25 Kilograms

Colorless Butylated Hydroxytoluene Specification

Smell
Mild phenolic odor

Structural Formula
(CH3)3C6H2(CH3)C6H2(C(CH3)3)OH

Molecular Weight
220.35 g/mol Grams (g)

Boiling point
265 C

Molecular Formula
C15H24O

Solubility
Slightly soluble in water, soluble in organic solvents

Ph Level
7 (neutral in solution)

Shelf Life
Typically 2 years Years

Taste
Bland

Other Names
BHT, 2,6-Di-tert-butyl-4-methylphenol

Particle Size
Customized as per requirement

Density
1.05 Gram per cubic centimeter(g/cm3)

Physical Form
Solid

Shape
Powder/Crystalline

Poisonous
Non-poisonous in permitted concentration

Melting Point
69-70 C

Grade
Industrial, Food, and Pharmaceutical Grade

Chemical Name
Butylated Hydroxy Toulene

CAS No
541-02-6

Type
Other

Color
Colorless

EINECS No
204-881-4

Purity(%)
99%

Storage
Store in cool, dry and well-ventilated area, away from incompatible substances

Appearance
Crystalline powder

Packaging Type
HDPE bags/drums, fiberboard drums available

Flash Point
127 C (Closed cup)

LogP (octanol/water)
5.1

Hazard Class
Not classified as hazardous under normal use

Odor Threshold
Approximately 0.03 ppm

Incompatibilities
Strong oxidizers, acids

Vapor Pressure
6.65 x 10 Pa at 25 C

Stability
Stable under recommended storage conditions

Refractive Index
1.501

Colorless Butylated Hydroxytoluene Trade Information

Minimum Order Quantity
25 Kilograms

Supply Ability
5000 Kilograms Per Month

Delivery Time
5 Days

About Colorless Butylated Hydroxytoluene

Our firm is highly esteemed in providing a wide variety of Butylated Hydroxy Toulene at reasonable rates. It is a lab-made chemical that is added to foods as a preservative. It is used to treat genital herpes and acquired immunodeficiency syndrome. Butylated Hydroxy Toulene is also aid to apply BHT directly to the skin for cold sores. It is mostly added in cosmetic products as it does not pose a risk to skin. It is suitable in packaging food.

BHT stands for butylated hydroxytoluene, it is a preservative and antioxidant that is used in skincare and cosmetic formulations to stabilize the formulation and prevent oxidation.

BHT is a lipophilic or fat-soluble ingredient that is generally synthetically produced. While BHT is produced naturally by phytoplankton, green algae, and three different types of cyanobacteria, it is more sustainable and cost-effective to synthetically produce the ingredient.

BHT is used in several cosmetic and skincare products, particularly formulations containing oil and fats in a water base. As BHT is an antioxidant it is used to stabilize and protect the key ingredients from deterioration. Unlike many other natural antioxidants, BHT can resist high temperatures, making it useful in the manufacturing process of products as well.

Youall find BHT primarily in makeup products such as eyeliner, lipstick, blush, and foundation, but you can also find it in various other cosmetic products like moisturizers, cleansers, and perfume. BHT also has applications as an antioxidant in foods that contain fats and oils, or in packaging material for fat-containing foods.

Broad Applications Across Industries

BHT serves as a highly effective antioxidant and preservative, safeguarding products against degradation. Its applications extend from food and animal feed preservation to stabilizing cosmetics, pharmaceuticals, rubber, and oils. Available in industrial, food, and pharmaceutical grades, it is suitable for a wide spectrum of manufacturing requirements.

Reliable Stability and Safe Handling

Butylated Hydroxy Toulene remains stable under recommended storage conditions-cool, dry, and well-ventilated areas away from acids and strong oxidizers. It features a shelf life of about two years and does not pose health hazards when used as directed. Non-poisonous at permitted concentrations, it combines efficacy with safety in daily use.

FAQ's of Butylated Hydroxy Toulene:

Q: How is Butylated Hydroxy Toulene typically used in the food and cosmetic industries?

A: Butylated Hydroxy Toulene is added as an antioxidant to prevent oxidation in products such as food oils, cereals, processed foods, and various cosmetic formulations. This use extends product shelf life and maintains quality by reducing rancidity and spoilage.

Q: What are the recommended storage conditions for Butylated Hydroxy Toulene?

A: BHT should be stored in a cool, dry, and well-ventilated area, away from incompatible substances like strong oxidizers and acids. Proper storage ensures the product remains stable and retains its effectiveness throughout its two-year shelf life.

Q: When should BHT be avoided or handled with caution?

A: BHT should not be mixed with strong oxidizers or acids, as this can lead to incompatibility risks. Always follow manufacturer instructions and safety guidelines, even though it is not classified as hazardous under normal usage.

Q: Where is Butylated Hydroxy Toulene most commonly distributed and supplied?

A: BHT is available from distributors, manufacturers, suppliers, and traders throughout India and internationally. It is supplied in HDPE bags, drums, or fiberboard drums, catering to both large-scale and specialized needs.

Q: What is the process for incorporating BHT into industrial applications?

A: BHT is typically blended into products during manufacturing to protect against oxidation. The specific process varies by industry but often involves dissolving it in oils or mixing it with raw materials to ensure uniform distribution and effective preservation.

Q: What are the key benefits of using Butylated Hydroxy Toulene as an antioxidant?

A: The primary benefit of BHT is its ability to prevent oxidative damage, thereby prolonging the shelf life of various products. It also maintains the sensory and nutritional properties of foods and protects the stability of cosmetic and pharmaceutical products.

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