Our firm is distributing an optimum range of Hydrated Lime Powder to our valuable clients. It is formed in an odorless white powder. It is mostly useful in industrial settings. This compound is suitable for cleaning, cosmetic, paper production, sewage treatment and others. Hydrated Lime Powder is able to recommend avoiding pickling lime. It is form of food-grade calcium hydroxide. It is also suited in herbal as well as Ayurveda products. It is also used for soaking vegetables in ice water for four to five hours before pickling.
Hydrated Lime Powder is an odorless white powder. Itâ€™s used in industrial settings, such as sewage treatment, paper production, construction, and food processing. It also has medical and dental uses.
It is used in cosmetics and detergent , cleaning industry as well.
Calcium hydroxide has several forms and names, including:
- calcium dihydroxide
- calcium hydrate
- calcium(II) hydroxide
- food-grade lime
- hydrated lime
- pickling lime
- slack lime
- slaked lime
Pickling and calcium hydroxide
Pickling lime is sometimes used during the pickling process to give pickels an extra crunch. Itâ€™s a form of food-grade calcium hydroxide. Traditional canning recipes usually suggest soaking freshly sliced cucumbers or other vegetables in pickling lime for 10 to 24 hours before canning them. During this step, the calcium in pickling lime binds to pectin, making it firmer.
Today, many recipes recommend avoiding pickling lime. This is because pickling lime has been linked .
A number of recipes offer alternatives to keep your pickles crunchy. These include soaking vegetables in ice water for four to five hours before pickling or using pickling salt.
- Pharmaceutical Aid & Ingredient
- Food Aid & Food Ingredient
- Cosmetic Raw Material
- Raw Material for Tooth Paste, Oral Care & Dental Products
- Ayurvedic and Herbal Products