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Oats Protein

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MOQ : 25 Kilograms

Oats Protein Specification

Solubility
Partially Soluble in Water

Ph Level
5.5 - 7.0 (1% solution)

Other Names
Avena Sativa Protein

Shelf Life
24 Months

Molecular Formula
N/A (mixture of proteins)

Molecular Weight
N/A (varies)

Density
0.55 Gram per cubic centimeter(g/cm3)

Shape
Amorphous

Grade
Food Grade

Particle Size
80-120 mesh

Taste
Neutral to Slightly Cereal

Poisonous
No

Smell
Characteristic, Mild

Physical Form
Powder

Chemical Name
Oats Protein

CAS No
541-02-6

Type
Other

Color
Colorless

Purity(%)
80%

Storage
Cool, Dry Place, Away from Direct Sunlight

Appearance
Fine Powder

Allergen Information
Gluten-Free

GMO Status
Non-GMO

Fat Content
8%

Ash Content
7%

Packaging
25 kg Paper Bags with Inner PE Liner

Moisture Content
7%

Heavy Metals
Within Standard Limits

Microbiological Status
Standard Food Grade (TPC, Yeast & Mold within safe limits)

Protein Content (Dry Basis)
80%

Oats Protein Trade Information

Minimum Order Quantity
25 Kilograms

Supply Ability
5000 Kilograms Per Month

Delivery Time
5 Days

About Oats Protein

We are successfully engaged in providing a broad variety of Oats Protein. It is a unique and natural protein food supplement. This protein is rich in essential amino acids. It is important for hair growth and recovery. Oats Protein ensures a mild and neutral product. It requires a minimum concentration and gentle separation process without the need for solvents. Provided range gives a mild taste and excellent alternative to other dairy sources. It is mostly used in hair care products such as shampoos, conditioners, hair spa creams and to deliver best possible results.

Oats protein is a unique, natural protein concentrate from oats that can help manufacturers to meet the fast-growing consumer demand for hair care needs and other cosmetic industry.Oat grain is rich in essential amino acids, including the desirable branched-chain amino acids which are important for hair growth and recovery. Compared to other isolated proteins, it also has a mild and neutral product.

It has a minimum concentration of 50% protein. This natural, non-GMO, clean-label protein concentrate is made from locally-sourced, Nordic oats, applying a gentle separation process without the need for solvents or chemicals. Its mild taste and ease of formulation make for consumers of all ages. It is also vegan-friendly, tastes good and an excellent alternative to other dairy and vegetable protein sources.

Uses:-

Shampoos

Cleansing and more ingredients to deliver moisturisation, protection, shine and control.

Conditioners

Condition, protect, moisturise, repair and more with our extensive offering of ingredients for conditioners.

Hair Spa Creams

Hair relaxing and perming are possible and our ingredients help deliver exceptional results.

Superior Plant-Based Protein Source

Oats Protein offers a powerful nutritional profile suitable for boosting dietary protein in a variety of applications. Its high purity makes it ideal for health products, nutritional supplements, and food additives, catering to diverse dietary preferences including gluten-free and non-GMO needs.

Safe and Stable Food Grade Ingredient

This oats protein meets stringent food safety standards, ensuring low levels of heavy metals, proper microbiological status, and non-GMO certification. Packaged for long-term freshness, it is trusted by manufacturers, traders, and suppliers across India for consistent quality.

Versatile Applications in Food Industry

Oats Protein can be used in functional foods, sports nutrition, protein bars, and beverages. Its neutral flavor profile and characteristic mild smell allow seamless integration into numerous recipes, contributing not just protein but also a pleasant mouthfeel and texture.

FAQ's of Oats Protein:

Q: How is oats protein typically used in food and nutrition products?

A: Oats protein is commonly incorporated into nutritional supplements, protein bars, sports drinks, functional foods, and health products to enhance protein content without adding gluten or GMOs. Its fine powder and mild flavor make it suitable for blending in a variety of recipes.

Q: What benefits does oats protein provide compared to other plant proteins?

A: Oats protein offers a high protein concentration (80%), is naturally gluten-free and non-GMO, and contains very low fat and moisture. It is suitable for allergy-sensitive consumers, delivers a neutral to slightly cereal taste, and enhances the nutritional profile of products.

Q: When should I consume products with oats protein for best results?

A: Oats protein is effective when used post-workout for muscle recovery, as a daily supplement for general health, or as part of a meal replacement. Its slow-release amino acid profile supports sustained energy and satiety throughout the day.

Q: Where can I purchase oats protein in bulk or for manufacturing?

A: Oats protein is available from distributors, manufacturers, suppliers, and traders across India. It is commonly provided in 25 kg paper bags with inner PE liners to ensure product quality and convenience for bulk buyers.

Q: What process ensures the microbiological safety of oats protein?

A: Oats protein is processed under strict food-grade standards, with total plate count (TPC), yeast, and mold maintained within safe limits. Regular quality checks ensure it meets microbiological safety and heavy metal thresholds, providing assurance for end-users.

Q: How should oats protein be stored to maintain its quality?

A: For optimal shelf life and preservation, oats protein should be kept in a cool, dry place away from direct sunlight. Proper storage prevents moisture uptake and maintains its powdery, amorphous appearance for up to 24 months.

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