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Guar Gum

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MOQ : 25 Kilograms

Guar Gum Specification

Physical Form
Powder

Shape
Amorphous powder

Taste
Neutral; bland

Solubility
Soluble in cold water; forms viscous solution

Poisonous
Non-poisonous

Application
Food, pharmaceuticals, cosmetics, textiles, oil & gas drilling

Molecular Weight
~220.14 g/mol

Ph Level
5.5 - 7.0 (1% solution)

Molecular Formula
C10H14N5Na2O12P3

Melting Point
Decomposes above 200C

Particle Size
200 mesh (customized on request)

Smell
Odorless

Shelf Life
24 months

Other Names
Guaran; Guar Flour

Grade
Food grade/Industrial grade

Structural Formula
(C6H10O5)n

Density
1.56 Gram per cubic centimeter(g/cm3)

Chemical Name
Guar Gum

CAS No
541-02-6

Type
Other

Color
Colorless

EINECS No
232-536-8

Usage
Thickener, stabilizer, emulsifier, gelling agent

Purity(%)
Min. 95%

Storage
Cool, dry place; tightly sealed

Appearance
Fine powder

Ash Content
Max. 1.5%

Protein Content
Max. 5%

Microbial Limit
<1000 cfu/g

Allergen Information
Gluten-free, non-GMO

Heavy Metals
<20 ppm

Moisture Content
Max. 10%

Packaging
25 kg / 50 kg HDPE bags with liner

Viscosity (1% Solution)
3000 - 7000 cps

Guar Gum Trade Information

Minimum Order Quantity
25 Kilograms

Supply Ability
5000 Kilograms Per Month

Delivery Time
5 Days

Guar Gum About

Our company is focused on manufacturing and supplying various kinds of items. Here we are providing Guar Gum to our client is superb in quality and highly effective in nature. This item is formulated by using high quality required components with the help of innovative technology. It finds its application in moderate rainfall at regular intervals due to its hardy and drought resistant crop. The supply of this Guar Gum is done by us at common market price rate.

Guar Gum is derived from the ground endosperm of Cyamopsis Tetragonolobus, a plant of the Leguminosae family. The plant grows to about 1-2 metres high with vertical stalks. The seed pods, about 15 cm long, grow on these stalks and hold 6-9 seeds which are about 2-3 mm in diameter. Roughly, 14-16% of the seed is the hull, 38-45% is the endosperm and 40-46% germ.

The crop is sown after the first rains in June/July and is harvested after 3-4 months. It is a hardy, drought resistant crop that requires moderate rainfall at regular intervals.

Grades

Guar Gum is offered in both food and industrial grade

Packing :- 50 kg Bag

Manufacturing Process

The Guar Seed is broken to get 2 halves referred to as Guar splits. Dehusking of the splits is achieved through heating, grinding, polishing and sieving. The endosperm is separated from the germ through sieving and is then hydrated, pulverised and dried to make a powder according to physical, chemical and microbiological specifications.

Properties

Guar Gum is a polysaccharide with a straight chain of D-mannopyranose units joined by B (1-4) linkages with a side branching unit of a single D-galactopyronase joined to every other mannose unit by L (1-6) linkages. It is a white to yellowish-white powder, practically odourless and has a bland taste.

It will disperse and swell almost completely in hot or cold water and is insoluble in organic solvents. The viscosity depends on temperature, time, pH, agitation rate and particle size of the powder.

Applications

Ice-Creams/Sorbet/Popsicles:

It is useful to stabilize ice creams especially in short time, high temperature processes preventing any variation in viscosity. It gives a dry feel and slows melt down in ice creams, sorbets and popsicles.

Bakery:

Adding it to the dough increases yield, gives better/softer texture, improves handling and increases shelf life.

Pet Food:

Its ability to act as a thickener proves useful as a process aid during pet food production.

Meat:

In meat products, it acts as a lubricant and also prevents loss of weight during storage by binding moisture.

Paper Industry:

It is used as a wet end additive in the papermaking process. It improves sheet formation and physical properties.

Mining Industry:

It aids in the ore concentration process by depressing gangue material during froth flotation. As a settling agent it improves the settling rate of suspended solids in slimes. It lumps together small particles in slimes resulting in better filtration.

Cosmetics:

It thickens creams and lotions.

Explosives:

It is added to explosive mixes as its ability to swell and seal out water helps retains the properties of the mix even in wet conditions.

Oil well drilling:

It acts as a stabilizer and is used to control water flow and the flow of drilling mud

Reliable Thickening and Stabilizing Agent

Guar Gum delivers excellent thickening, stabilizing, and emulsifying properties, making it indispensable in foods like dairy products, sauces, and baked goods. Its neutral flavor and odorless profile ensure compatibility without compromising taste or aroma. The product's high viscosity and purity further enhance texture and consistency in a range of formulations.

Safe and Allergen-Free Ingredient

This food-grade Guar Gum meets strict microbial (<1000 cfu/g) and heavy metal (<20 ppm) limits, ensuring safety for food and pharmaceutical use. Being gluten-free, non-GMO, and non-poisonous, it is suitable for sensitive diets and formulations, making it a reliable component in health-conscious and regulated industries.

FAQ's of Guar Gum:

Q: How should Guar Gum be stored to maintain its quality?

A: Guar Gum should be kept in a cool, dry place and in tightly sealed packaging, such as the provided HDPE bags with liners. Proper storage helps preserve its fine powder texture, viscosity, and prevents moisture absorption or contamination.

Q: What are the primary uses of Guar Gum in different industries?

A: Guar Gum serves as a thickener, stabilizer, emulsifier, and gelling agent. It is widely applied in food products, pharmaceuticals, cosmetics, textile processing, and oil and gas drilling, adapting to various manufacturing requirements.

Q: When should Guar Gum be added during the manufacturing process?

A: For optimal effectiveness, Guar Gum is generally added during the mixing phase where it can disperse thoroughly-often in cold water-before other process steps. This ensures even distribution and maximum viscosity development.

Q: Where is this Guar Gum manufactured and supplied from?

A: This Guar Gum is distributed, supplied, and manufactured in India, a leading producer of high-quality guar-based products for both domestic and international markets.

Q: What benefits does Guar Gum offer compared to other thickeners?

A: Guar Gum provides high viscosity at low concentrations, is effective in cold water, and is suitable for gluten-free and non-GMO formulations. Its broad compatibility and safety make it a preferred thickening and stabilizing choice.

Q: Is Guar Gum safe for individuals with gluten intolerance or allergies?

A: Yes, Guar Gum is gluten-free, non-GMO, and considered non-poisonous. Its absence of common allergens ensures suitability for specialized dietary needs, including gluten-sensitive consumers.

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