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Egg Protein Powder

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MOQ : 25 Kilograms

Egg Protein Powder Specification

Molecular Formula
C6H9NO2 (main protein structure)

Smell
Characteristic, neutral

Molecular Weight
Varies (average 40 kDa for egg albumin)

Other Names
Egg Albumin Powder

Ph Level
6.5 - 7.5

Poisonous
Non-poisonous

Grade
Food Grade

Density
0.5 Gram per cubic centimeter(g/cm3)

Physical Form
Powder

Shelf Life
24 months

Particle Size
Fine (<80 mesh)

Solubility
Soluble in water

Shape
Amorphous

Taste
Mild, bland

Structural Formula
Complex Protein Structure

Chemical Name
Egg Protein Powder

CAS No
541-02-6

Type
Other

Color
Colorless

Purity(%)
Above 80% protein

Storage
Store in cool, dry place sealed from moisture

Appearance
Fine powder

Microbiological Standards
Conforms to food safety standards

Protein Digestibility
High (over 98%)

Preservative
None added

Heavy Metal Content
Meets regulatory limits

Moisture Content
Less than 6%

Fat Content
Less than 1%

Allergen Information
Contains egg protein

Calories
Approximately 370 Kcal/100g

Carbohydrate Content
Less than 3%

Packaging Type
Multi-layer food-grade pouch

Egg Protein Powder Trade Information

Minimum Order Quantity
25 Kilograms

Supply Ability
5000 Kilograms Per Month

Delivery Time
5 Days

About Egg Protein Powder

Egg Protein Powder contain a high quality of protein which is used in hair care products such as facewash, hair mass and conditioner. This powder is an extraction of many processes. It is ideally used to make your skin feel silky, moisturized and repair for good hair quality. Egg Protein Powder is also work effective in hair spa cream to give a great style statement. It is good ingredients to deliver exceptional results. It is available at budget friendly prices.

Egg Protein Powder

Egg Protein Powder that has various benefits like Source of high-quality protein, used in hair care products like shampoos and conditioner and facewash,increase hair mass & strength.

Egg Protein Powder is a extraction of many processes therefore little rare and hard to find.

It is used for silky feeling , Nutrition , Moisture and Repair for hairs and skin.

Shampoos

Cleansing and more ingredients to deliver moisturisation, protection, shine and control.

Conditioners

Condition, protect, moisturise, repair and more with our extensive offering of ingredients for conditioners.

Hair Spa Creams

Hair relaxing and perming are possible and our ingredients help deliver exceptional results.

Superior Purity & Nutritional Value

With more than 80% protein, minimal fat and carbohydrate content, and high digestibility, this egg protein powder delivers concentrated nutrition. Ideal for athletes, health-conscious consumers, and food manufacturers, it is crafted under stringent standards, ensuring safety and quality for various dietary applications.

Versatile Application & Easy Integration

Egg Protein Powder is engineered for seamless incorporation into bakery items, dairy products, sports supplements, and pharmaceutical formulations. Its bland taste and fine particle size (<80 mesh) make it easy to blend into recipes and mixes without altering flavor profiles.

Quality Packaging for Extended Shelf Life

The powder is securely packed in multi-layer, food-grade pouches that shield against moisture and contamination. Stored properly in cool, dry conditions, it stays stable and effective for up to 24 months, preserving its nutritional integrity.

FAQ's of Egg Protein Powder:

Q: How should egg protein powder be stored for optimal shelf life?

A: Egg protein powder should be stored in a sealed multi-layer food-grade pouch, kept in a cool, dry place away from direct moisture. This helps maintain its quality and shelf life for up to 24 months.

Q: What makes egg protein powder a beneficial nutritional supplement?

A: It offers high protein purity (above 80%), minimal fat and carbohydrates, excellent digestibility (over 98%), and conforms to strict food safety and microbiological standards, making it ideal for muscle building, recovery, and general wellness.

Q: When is egg protein powder commonly used in food applications?

A: Egg protein powder is typically used during the preparation or fortification of bakery products, dairy foods, nutritional supplements, and pharmaceutical formulations to enhance protein content and improve texture.

Q: Where is this egg protein powder sourced and supplied from?

A: This product is distributed, manufactured, and supplied across India, meeting local and international food safety compliance for quality and safety.

Q: What is the process behind making egg protein powder?

A: Egg protein powder is produced by carefully separating and purifying egg albumin, then drying it into a fine, amorphous powder via controlled methods to ensure low moisture, high purity, and high digestibility.

Q: How is egg protein powder typically used?

A: It can be mixed into shakes, bakery, dairy recipes, sports nutrition blends, and pharmaceutical formulations due to its bland taste, fine texture, and excellent solubility in water.

Q: What are the allergen considerations for egg protein powder?

A: As it contains pure egg protein, it may trigger allergies in individuals sensitive to eggs. Proper labeling and allergen management are necessary when using or consuming this product.

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