Chocolate Mud

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MOQ : 25 Kilograms

Chocolate Mud Specification

Smell
Strong cocoa aroma

Shape
Semi-solid, mud-like

Physical Form
Paste

Taste
Rich chocolate

Poisonous
Non-poisonous

Melting Point
Approx. 30-35C

Particle Size
Fine

Solubility
Partially soluble in water

Shelf Life
12 months

Grade
Food Grade

Density
1.2 Gram per cubic centimeter(g/cm3)

Ph Level
Approx. 6.2

Other Names
Chocolate Paste, Chocolate Spread

Chemical Name
Chocolate Mud

CAS No
541-02-6

Type
Other

Color
Colorless

Purity(%)
99%

Storage
Cool and dry place

Appearance
Thick, smooth paste

Viscosity
High

Processing Type
Processed

Ingredients
Sugar, Cocoa, Vegetable Oil, Milk Solids, Emulsifier

Allergen Information
Contains milk, may contain traces of nuts

Storage Temperature
Below 25°C

Microbial Limits
Meets food safety standards

Fat Content
High

Packaging Type
Plastic Tub, Jar

Chocolate Mud Trade Information

Minimum Order Quantity
25 Kilograms

Supply Ability
5000 Kilograms Per Month

Delivery Time
5 Days

About Chocolate Mud

This Chocolate Mud that we are manufacturing and supplying to our valuable clients made from high quality required components with the help of advanced technology. This item is utilized in many of the food and cosmetic industry for making innovative products. It is safe to use. All the offered items are tested on the various quality parameters before dispatching them from our premises. We deliver this Chocolate Mud at reasonable price rate without any kind of delay.

Chocolate Mud is our innovative product used in many of the food and cosmetic industry , since it is used in making very innovative products

Such as Chocolate face Mask , Face Pack , Giving Chocolaty take in the food items, since This mud is edible.

Versatile Applications in Food Industry

Chocolate Mud excels in versatility, making it a favorite for bakers, confectioners, and home cooks alike. Its thick, smooth, and fine-particle texture allows seamless blending into cakes, pastries, and desserts. Whether you're preparing layered treats or gourmet spreads, its strong cocoa aroma and high fat content elevate both flavor and texture. The product is supplied in hygienic jars and tubs, ensuring long-lasting freshness and purity.

Safety and Quality Assured for Every Batch

With a high purity level of 99% and compliance with food safety microbial limits, Chocolate Mud guarantees both safety and quality. Manufactured under controlled, processed conditions, it is packaged to retain its luscious texture and robust flavor while protecting against contamination. The product is food-grade, non-poisonous, and suitable for various culinary innovations, maintaining its rich taste and integrity throughout its 12-month shelf life.

FAQ's of Chocolate Mud:

Q: How should Chocolate Mud be stored to maintain its quality?

A: To preserve the freshness and texture of Chocolate Mud, store it below 25C in a cool, dry place. Ensure the container is tightly closed after each use to prevent moisture or contaminants from affecting the product.

Q: What are the common uses of Chocolate Mud in food preparation?

A: Chocolate Mud serves as a premium ingredient in cakes, pastries, and desserts. Its high viscosity and rich chocolate flavor make it suitable for fillings, toppings, and spreads, enhancing the taste and appearance of a variety of baked goods.

Q: When does Chocolate Mud expire, and how can I tell if it is still good to use?

A: Chocolate Mud has a shelf life of 12 months from the manufacturing date. Check the packaging for the expiration date and inspect for any unusual odor or changes in texture before using.

Q: Where is Chocolate Mud typically manufactured and distributed?

A: Chocolate Mud is manufactured, distributed, supplied, and traded by food product companies across India. It is widely available from manufacturers, suppliers, traders, and distributors catering to the food industry.

Q: What ingredients are used in Chocolate Mud, and are there any allergens present?

A: Chocolate Mud contains sugar, cocoa, vegetable oil, milk solids, and emulsifier. It contains milk and may have traces of nuts. Individuals with allergies to milk or nuts should exercise caution when consuming this product.

Q: How does the processing type of Chocolate Mud benefit its quality?

A: As a processed food product, Chocolate Mud maintains consistent particle size, texture, and safety standards. Processing ensures it meets microbial and purity limits, delivering reliable quality and a rich chocolate experience in every batch.

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